Texatdurango
Member
I need some opinions from those familiar with cherry wood.
I went wine tasting today and one of the wineries was cutting down a lot of their cherry trees so I asked if I could grab a few logs and was told to help myself. I picked a few logs that while I don't believe them to have true burls, they are very knurly and knotty looking.
Before wagging these things 2,500 miles back home, am I going to be disappointed when I cut into them or do they look like they might have some promising burly type grain?
Just to answer one question beforehand… I am on the road, don't have a saw so can't saw one open to see what they look like.
So…… should I toss them back or keep them?
I went wine tasting today and one of the wineries was cutting down a lot of their cherry trees so I asked if I could grab a few logs and was told to help myself. I picked a few logs that while I don't believe them to have true burls, they are very knurly and knotty looking.
Before wagging these things 2,500 miles back home, am I going to be disappointed when I cut into them or do they look like they might have some promising burly type grain?
Just to answer one question beforehand… I am on the road, don't have a saw so can't saw one open to see what they look like.
So…… should I toss them back or keep them?