Fired up the grill
- Thread starter Wagner11
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mark james
IAP Collection, Curator
Nothing left to show. But tomorrow!
Charlie_W
Member
Yummy....Beans, Dogs, and Brats!!
I'm on my way!!! And I like my dogs black on the outside!
I'm on my way!!! And I like my dogs black on the outside!
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wolf creek knives
Member
Yesterday my wife made my favorite soup for dinner, Scotch Broth. Instead of Lamb she used Deer meat and the broth which came from the bones of the same Deer. It was delicious. I can't figure out what I did to warrant such a nice, and tasty, meal. If you hunt or have game meat she got the recipe from a book titled "Buck, Buck, Moose". It has some wonderful recipes in it including the soup and the broth making recipe.
I grilled up apple sausage last night, and made enough to have some today.
The weather looks like it should be nice enough for a couple days, we might go get some bourbon sausage for tomorrow. :biggrin:
I can't wait for the sweet corn to start showing up.
The weather looks like it should be nice enough for a couple days, we might go get some bourbon sausage for tomorrow. :biggrin:
I can't wait for the sweet corn to start showing up.
monophoto
Member
This was yesterday about 35 miles from here - - -
At the top of the mountain at Merck Forest in Rupert, VT for their annual Pancake Breakfast with homemade maple syrup - temperature was in the upper twenties, but the wind was blowing pretty hard. 10" of snow on Saturday. Spring is coming - just not yet!
At the top of the mountain at Merck Forest in Rupert, VT for their annual Pancake Breakfast with homemade maple syrup - temperature was in the upper twenties, but the wind was blowing pretty hard. 10" of snow on Saturday. Spring is coming - just not yet!
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BSea
Member
jimmyz
Member
Egg
Anyone out there have an Egg or knockoff of one?
I have been looking at a Char Griller Kamoda. Not nearly as expensive
as an Egg, but has been getting some good reviews. Want to use for
grilling and smoking.
Anyone out there have an Egg or knockoff of one?
I have been looking at a Char Griller Kamoda. Not nearly as expensive
as an Egg, but has been getting some good reviews. Want to use for
grilling and smoking.
MRDucks2
Member
I have been looking at the Primo line-up. Problem is I like the huge one so it still ends up costing too much.
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BSea
Member
I have an x-tra large Kamado Joe. I had a large Grill Dome, but I gave it to my son so I could get the larger grill. While I like the X-tra large one for larger cooks, the large size is easier to cook on, and is easier to control the temp.
To me there is no comparison between a ceramic cooker, and any other grill I've used. That's not to say there aren't other good grills out there. But I know that what I cook now is better using a ceramic cooker.
Check out The BBQ Brethren.
One thing about ceramic cookers is that the accessories can add up fast. Kinda like owning a lathe.
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Sly Dog
Member
You're gonna love it.
gtriever
Member
I've been wanting to try a ceramic, but the price has been too rich for me. My current setup is a 22" Weber Kettle for grilling, an 18" Weber Smokey Mountain for smoking, and a 60" stick burner for big cooks. The best accessory I've ever added is the Maverick ET732 wireless dual temp sensor/alarm, which makes my cooks a lot easier.
Don Rabchenuk
Member
I have used almost 1/2 a cord of wood cooking this year.
wolf creek knives
Member
Very nice setup. I love the pizza oven! I'm assuming he oven with the pan in it is for one pan meals or do you cook just about everything in it?