Question about reclaiming bakelite from kitchen utensil

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Freethinker

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Jun 26, 2007
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275
Location
MO.
My wife, knowing I like to turn bakelite pens, bought an old fork at a yard sale recently for me to try to make a pen from. I tested it and have confirmed the handle is made of bakelite.

The handle is just big enough for one pen, probably a Sierra buy maaaaaybe enough for a Jr. Gent.........IF I can remove the metal fork stem from the handle without cracking it or destroying it. The stem is steel, around 5/16 diameter.

Has anyone had any success at doing such a thing? Could I possibly apply some heat to the metal fork and thus loosen it in the handle enough to twist-turn the handle off? Is there some sort of chemical that could be used without destroying the bakelite?

Just wondered if anyone else had found a good solution for such a task.

Thanks in advance,
 
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ThomJ

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May 14, 2010
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Fairlee, VT
Dan, thats where I get my bakelite. I put the metal part in a vise and carefully use a torch to heat the metal and apply slight upward pressure on the handle, it comes out just fine. Be patient.

Thom
 

Dave S

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May 31, 2010
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74
Location
West Branch, MI.
How would one go about testing for bakelite? I have a bunch of red "plastic" handled kitchen tools around here somewhere, my ex collected all kinds of junk that she left behind when we had a parting of ways.
Dave
 

Freethinker

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Joined
Jun 26, 2007
Messages
275
Location
MO.
How would one go about testing for bakelite? I have a bunch of red "plastic" handled kitchen tools around here somewhere, my ex collected all kinds of junk that she left behind when we had a parting of ways.
Dave


Two ways.

You can wipe the piece with a Q-tip loaded with 409 and it should wipe off yellow.

Or you can hold the piece under hot running water (or heat some water in the microwave and dip the piece in the water)......submerge the piece for 15-30 seconds. Immediately smell the piece. You have to have a pretty good sniffer but if it is Bakelite or Catalin it will give off an odor of formaldehyde.

Oh, and thanks for the reply, Thom.

I rarely get many answers to my questions here. Your is very useful. Again, thanks.
 
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