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Old 08-25-2013, 10:39 AM   #11 (permalink)
 
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Join Date: Mar 2009
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Ok, Antoine, your place it is. Now we need a menu. What you think.
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Old 08-26-2013, 10:28 AM   #12 (permalink)
 
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I checked the calendar, that day is available right now. Now I gotta check the wife. :)

Put us down for tentative. It's been too long since we saw ya'll.

If we can come, we'll bring some food and a lathe.
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Old 08-26-2013, 11:17 AM   #13 (permalink)
 
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If by "on the menu" means food, my vote is for BBQ and brunswick stew! I can bring a couple of pounds of pulled pork.

We do need to set up an agenda though. So far, we are having a demo by Antoine on vacuum stabilization and turning pens for troops. I have some slim-line kits I can provide, I think around 10. Anything else?
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Old 08-26-2013, 11:31 AM   #14 (permalink)
 
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I got some kits and a lathe also. I plan on having the tubes in the blanks, and them ready to turn.
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Old 08-31-2013, 10:08 AM   #15 (permalink)
 
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Brunswick stew? I haven't had any of that in many years, Im in what do you want me to bring?
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Old 08-31-2013, 08:57 PM   #16 (permalink)
 
Join Date: May 2011
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Smile food

I have a pork shoulder waiting to be put in the smoker. I also can do okra and tomatoes, Cajun style.
A salad would be nice, if there are any takers.

Last edited by homemade; 08-31-2013 at 09:03 PM.
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Old 08-31-2013, 08:59 PM   #17 (permalink)
 
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Actually, it is a shoulder, but some unknown reason they call it a pork buttttt! and it's big. If there are any there that is Jewish let me know I do have chicken leg quarters.
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Old 09-02-2013, 10:25 PM   #18 (permalink)
 
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I guess, if Antoine is handling the meat, we can bring a salad or two.

I have an ancient recipe for Brunswick stew around here somewhere. Never made it but it sounds good. Unfortunately, the recipe calls for a huge cast iron kettle hung over a fire and then you put in something like '4 chickens, two hams, and....' I never had a kettle big enough to try it out. :)
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Old 09-02-2013, 11:07 PM   #19 (permalink)
 
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Default a lot of nothing to say

I have the fire pit + the spit for hanging cast iron pots which I do have. we have cooked outside in our pit many times. When its cooler or cold that is the best time to sit around drink coffee, tea, or what ever and get mesmerized while starring at the flames and smelling the whatever is cooking.. today my 14yr old neighbor come by to learn how to turn a pen. I first had to instruct him on the basics of turning and before you know it we had finished him a pen made out of purpleheart. He is so proud of his new pen. I'm inviting him to our meeting. I turned my first piece at his age and I still have the goblet that I made and proudly showed it off to him.
I was cutting up okra and he told me that he didn't like okra. I asked him how was it served. He said his mom fries it up. I told him I was making okra and tomatoes and ask him to try it. He loves stewed okra and tomatoes. I told him not to tell his mom, she just might put saltpeter in his soft drink. So, I'm doing my stewed okra & tomatoes Cajun style for the meeting.
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Old 09-08-2013, 12:52 PM   #20 (permalink)
 
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How many people are we expecting, any ideas?
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